Detail information of Os05g0157300_circ_g.1


General Information
CircRNA Name Os05g0157300_circ_g.1
ID in PlantcircBase osa_circ_026695
Alias NA
Organism Oryza sativa
Position chr5: 3349975-3350254  JBrowse»
Reference genome IRGSP-1.0.38
Type   u-circRNA
Identification method CIRCexplorer
Parent gene Os05g0157300
Parent gene annotation 4Fe-4S ferredoxin, iron-sulpur binding domain domain containing
protein. (Os05t0157300-01);Similar to 4Fe-4S ferredoxin, iron-su
lfur binding protein. (Os05t0157300-02);Similar to 4Fe-4S ferred
oxin, iron-sulfur binding protein. (Os05t0157300-03)
Parent gene strand -
Alternative splicing NA
Support reads 1
Tissues shoot
Exon boundary   Yes-Yes
Splicing signals   CT-AC
Number of exons covered Os05t0157300-03:2
Os05t0157300-02:2
Os05t0157300-01:2
Experimental Information
Sanger sequencing for BSS   NA
PCR primers for BSS    NA
Sanger sequencing for FL    NA
PCR primers for FL    NA
Sequences
Splice junction sequence   CAGGAGGCCTATTTGACATTGAAGACAAATGAACAGCAAAGGATACTGTTTCCCTCGTTGCACC
TCGGCCTATGTCGCCACTCATCGGCCGGCCATCTAAcaggaaaagttgtagattggaaaagacc
agctttctttagggattctatggtgtatgagttggtgccaccagccaactgatagaagccttca
aaaccata
Assembled circRNA sequence   NA
Full-length trsnacripts NA
Genomic sequence CAGGAAAAGTTGTAGATTGGAAAAGACCAGCTTTCTTTAGGGATTCTATGGTGTATGAGTTGGT
GCCACCAGCCAACTGATAGAAGCCTTCAAAACCATATTATTAGAAAATACTTAGAAATGTGGAT
GATAACAAAGCCATAACGAGTTTTTTTTTTTCTAAAGATTGACTTTGTTTACCAGGAGGCCTAT
TTGACATTGAAGACAAATGAACAGCAAAGGATACTGTTTCCCTCGTTGCACCTCGGCCTATGTC
GCCACTCATCGGCCGGCCATCTAA
Conservation Information
Conserved circRNAs NA
PMCS 0.194696637
Functional Information
Coding potential Y
Potential coding position 3350030-3350051(+)
3350227-3350011(+)
3350241-3350165(-)
Potential amino acid sequence MSWCHQPTDRSQEAYLTLKTNEQQRILFPSLHLGLCRHSSAGHLTGKVVDWKRPAFFRDSMVYE
LVPPAN*(+)
MSPLIGRPSNRKSCRLEKTSFL*(+)
MSGDIGRGATRETVSFAVHLSSMSNRPPGFYQLAGGTNSYTIESLKKAGLFQSTTFPVRWPADE
WRHRPRCNEGNSILCCSFVFNVK*(-)
Sponge-miRNAs NA
circRNA-miRNA-mRNA network  VISUALIZATION
Potential function description NA
Other Information
References Chu et al., 2017