Detail information of Solyc01g096350.2_circ_g.3


General Information
CircRNA Name Solyc01g096350.2_circ_g.3
ID in PlantcircBase sly_circ_000319
Alias 1:79187988|79188297
Organism Solanum lycopersicum
Position chr1: 87427188-87427497  JBrowse»
Reference genome SL2.50.38
Type   e-circRNA
Identification method CIRI, circseq_cup
Parent gene Solyc01g096350.2
Parent gene annotation CDPK-related kinase 3
Parent gene strand -
Alternative splicing Solyc01g096350.2_circ_g.1 Solyc01g096350.2_circ_g.2
Support reads 2/58
Tissues fruit
Exon boundary   Yes-No
Splicing signals   CT-AC
Number of exons covered Solyc01g096350.2.1:1
Experimental Information
Sanger sequencing for BSS   NA
PCR primers for BSS    NA
Sanger sequencing for FL    NA
PCR primers for FL    NA
Sequences
Splice junction sequence   CGGCTTGGCATGGCCAAATCGCTTGGCAAGGGACGCCTTTATGTGCTTAGCTGGAGACGGCGGA
GGAAACGGCCGTTTGAAGAACCTTCTAGGCGTGGACcttggttttggagatgattttgacagca
acaggcaaatccttaagttctcctttctttcccacagcatgacaggtgtgaccaaaatgcccac
ggccgatc
Assembled circRNA sequence   Yes
Full-length trsnacripts Transcript length: 310
Transcript exons: 87427188-87427497
CTTGGTTTTGGAGATGATTTTGACAGCAACAGGCAAATCCTTAAGTTCTCCTTTCTTTCCCACA
GCATGACAGGTGTGACCAAAATGCCCACGGCCGATCTCTTTCCCCAACTCAAACTTGGCCCCGA
AATTCTTGTTGTAACCAAAATTCTTGTCCAAGGACTGTTCAGGTTCAGGTGTATCATCCTCAGG
AATCGGCCCCTCGGCGGGCGGCTTGGCATGGCCAAATCGCTTGGCAAGGGACGCCTTTATGTGC
TTAGCTGGAGACGGCGGAGGAAACGGCCGTTTGAAGAACCTTCTAGGCGTGGAC

Genomic sequence CTTGGTTTTGGAGATGATTTTGACAGCAACAGGCAAATCCTTAAGTTCTCCTTTCTTTCCCACA
GCATGACAGGTGTGACCAAAATGCCCACGGCCGATCTCTTTCCCCAACTCAAACTTGGCCCCGA
AATTCTTGTTGTAACCAAAATTCTTGTCCAAGGACTGTTCAGGTTCAGGTGTATCATCCTCAGG
AATCGGCCCCTCGGCGGGCGGCTTGGCATGGCCAAATCGCTTGGCAAGGGACGCCTTTATGTGC
TTAGCTGGAGACGGCGGAGGAAACGGCCGTTTGAAGAACCTTCTAGGCGTGGAC
Conservation Information
Conserved circRNAs NA
PMCS 0.803090646
Functional Information
Coding potential N
Potential coding position NA
Potential amino acid sequence NA
Sponge-miRNAs NA
circRNA-miRNA-mRNA network  VISUALIZATION
Potential function description fruit ripening
Other Information
References Zuo et al., 2016; Yin et al., 2018