Detail information of Csa2G229920_circ_g.1


General Information
CircRNA Name Csa2G229920_circ_g.1
ID in PlantcircBase csa_circ_001016
Alias Chr2:11122488_11122814
Organism Cucumis sativus
Position chrChr2: 11122488-11122814  JBrowse»
Reference genome Cucumis sativus v1.5
Type   e-circRNA
Identification method CIRI2
Parent gene Csa2G229920
Parent gene annotation NA
Parent gene strand +
Alternative splicing Csa2G229920_circ_g.3 Csa2G229920_circ_g.4
Support reads NA
Tissues leaf,root
Exon boundary   Yes-Yes
Splicing signals   GT-AG
Number of exons covered Csa2G229920.1:2
Experimental Information
Sanger sequencing for BSS   NA
PCR primers for BSS    NA
Sanger sequencing for FL    NA
PCR primers for FL    NA
Sequences
Splice junction sequence   GTTATATTATTAGCCGATGCACAAATTTTGGTTGCAAACATTGGTGACTCAAAGGCTTTCTTGT
GCTCTGAAAAATTTCAGTCACCTGCAGAGGCTAAAGgctcaaatacttacttccagccaatttt
gatgatgattttcatttggaaattttgaaagaagcactgttgagagctatacaagatgttgata
aaacattt
Assembled circRNA sequence   Yes
Full-length trsnacripts Transcript length: 248
Transcript exons: 11122488-11122593,11122673-11122814
GCTCAAATACTTACTTCCAGCCAATTTTGATGATGATTTTCATTTGGAAATTTTGAAAGAAGCA
CTGTTGAGAGCTATACAAGATGTTGATAAAACATTTTCCAAGGAAGCACATAAAAATAATCTCG
TTTCCGGTTCTACTGCTACTGTTATATTATTAGCCGATGCACAAATTTTGGTTGCAAACATTGG
TGACTCAAAGGCTTTCTTGTGCTCTGAAAAATTTCAGTCACCTGCAGAGGCTAAAG

Genomic sequence GCTCAAATACTTACTTCCAGCCAATTTTGATGATGATTTTCATTTGGAAATTTTGAAAGAAGCA
CTGTTGAGAGCTATACAAGATGTTGATAAAACATTTTCCAAGGTAAGTTGTATTTGATGTCTCT
ATTATTCCTGTGAGAATTGTTGCACTGGATGCTGACAAAATCTGTTGAATTATGAAGGAAGCAC
ATAAAAATAATCTCGTTTCCGGTTCTACTGCTACTGTTATATTATTAGCCGATGCACAAATTTT
GGTTGCAAACATTGGTGACTCAAAGGCTTTCTTGTGCTCTGAAAAATTTCAGTCACCTGCAGAG
GCTAAAG
Conservation Information
Conserved circRNAs NA
PMCS 0.506753491
Functional Information
Coding potential Y
Potential coding position 11122732-11122514(+)
Potential amino acid sequence MHKFWLQTLVTQRLSCALKNFSHLQRLKAQILTSSQF*
Sponge-miRNAs NA
circRNA-miRNA-mRNA network  VISUALIZATION
Potential function description responsive to salt stress in root
Other Information
References Zhu et al., 2019