Detail information of Solyc04g025170.2_circ_g.2


General Information
CircRNA Name Solyc04g025170.2_circ_g.2
ID in PlantcircBase sly_circ_001364
Alias 4:18163855|18164603
Organism Solanum lycopersicum
Position chr4: 25358785-25359533  JBrowse»
Reference genome SL2.50.38
Type   ei-circRNA
Identification method CIRI
Parent gene Solyc04g025170.2
Parent gene annotation ABC transporter G family member 24
Parent gene strand +
Alternative splicing NA
Support reads 8
Tissues fruit
Exon boundary   No-No
Splicing signals   GG-CA
Number of exons covered Solyc04g025170.2.1:3
Experimental Information
Sanger sequencing for BSS   NA
PCR primers for BSS    NA
Sanger sequencing for FL    NA
PCR primers for FL    NA
Sequences
Splice junction sequence   ATTGCATCTCGCACTGATGGTGGCAAATTCCTCAAGATCTTGGTAGATTTATGCTATCCAAAGT
GGGCACTGGAAGCATTTGTCATTGCAAATGCTGAAAggttaggtaagcaaagattacgagaagc
aaaaatgcaagcaatagattatcttattctcttagttgctggagcttgcttaggatcactaacc
aaagtgag
Assembled circRNA sequence   NA
Full-length trsnacripts NA
Genomic sequence GGTTAGGTAAGCAAAGATTACGAGAAGCAAAAATGCAAGCAATAGATTATCTTATTCTCTTAGT
TGCTGGAGCTTGCTTAGGATCACTAACCAAAGTGAGGGATGAAAGCTTTGGCGCACCTGGCTAT
ACACACACTATAATTGCTGTCTGTAAGTTGAATAACCTTCTAGTTCAGCGTATAATTTCTTTTC
CTGAAGTTCTGATTCAGTTTTGAATTCTTATAATTCTTCTTCAGCTTTGTTATGCAAAATTGCG
GCTTTGAGGACATTTGCATTGGACAAGTTACAATACTGGAGAGAAAGTGCTTCTGGCATTAGTA
GCATAGCTCATTTTGTTGCCAAAGATACAATAGATCAATTCAACACCGTGATAAAGCCTGCTGT
ATATCTATCTATGTTCTACTTTTTCTGCAACCCAAGATCTTCTTTCGCAGATAATTATGTGGTG
TTACTGTGCCTTGTGTATTGTGTGACTGGAATGGGTTACACATTTGCCATCTTCCTAGCACCAG
GTCCCTCTCAGCTAGTAAGCATGAATTCCCTGTGAAACATGTCATATTTTTACAATGTTTGTTT
CTTTTCATACCTCTGAATAACATGCTTCACTTATACATAGTGCTCGGTACTTGTTCCTGTGGTT
TTGACGCTCATTGCATCTCGCACTGATGGTGGCAAATTCCTCAAGATCTTGGTAGATTTATGCT
ATCCAAAGTGGGCACTGGAAGCATTTGTCATTGCAAATGCTGAAA
Conservation Information
Conserved circRNAs NA
PMCS 0.206349811
Functional Information
Coding potential N
Potential coding position NA
Potential amino acid sequence NA
Sponge-miRNAs NA
circRNA-miRNA-mRNA network  VISUALIZATION
Potential function description fruit ripening
Other Information
References Yin et al., 2018